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Health Benefits of Wagyu Beef

100% Hormone Free and antibiotic free! 

High ratio of mono-unsaturated fat to saturated fat:

  • Lowers cholesterol
  • Prevents coronary disease
  • Helps weight loss

Significant amounts of oleic acid:

  • Good for the heart

High levels of Conjugated Linoleic acid:

  • Contribute to weight loss
  • Improve the immune system
  • Helps fight cancer
  • Reduce the risk of Heart Disease
  • Reduce the risk of Type 2 Diabetes

Red Wagyu beef has the lowest cholesterol of almost any kind of meat:

  • Per 100 grams:
    Wagyu    – 10 mg
    Fish        – 28 mg
    Turkey    – 36 mg
    Chicken – 32 mg
    Buffalo   – 39 mg
    Rabbit   – 32 mg
    Venison – 45 mg

Sources :     Washington State University;   Texas A&M University;   Penn State University;   Lethbridge Research Centre, Canada;   Journal of the American Heart Association;   Journal of Scientific Neurology;   Journal of Clinical Nutrition.

Nutrition Information :    USDA,  Agricultural Research Service, 2006.  USDA Nutrient Database for Standard Reference,  Release 18.  Nutrient Data Laboratory.